Fishing knives are versatile and durable, providing fishermen with the means to efficiently clean, fillet, and process their catches while out on the water or back at shore. One of the primary features of fishing knives is their sharp and flexible blade. The blade's sharpness ensures clean cuts, while the flexibility allows for precise filleting and skinning of fish, reducing waste and ensuring maximum yield from the catch. The handle of a fishing knife is often made from materials like rubber or textured plastic, providing a secure and comfortable grip even when wet. Some knives have ergonomic designs to reduce hand fatigue during prolonged use.