The paring knife is a smaller knife and acts as a complement to the chef's knife. The blade length ranges from 3 inches to 4 inches.
This does all the finer work a larger chef's knife can't, such as deveining shrimp, peeling fruits, and slicing small vegetables.
The Mezzaluna, (meaning “half-moon” in Italian) is a culinary favorite when it comes to quick, efficient chopping. This crescent shaped knife is the perfect companion for every culinary enthusiast and professional chef, making chopping and mincing a breeze.