Kitchen scissors, also known as kitchen shears, are versatile tools used for various tasks in food preparation. They feature sturdy, sharp blades with comfortable handles, designed for cutting through a wide range of food items with ease such as cutting poultry, trimming herbs, snipping vegetables, or portioning dough. These scissors often come with additional features such as built-in bottle openers, nutcrackers, or bone notch on the blades to assist with breaking down poultry or seafood. They may also have detachable blades for easy cleaning and maintenance.
U-Shape Peelers: U-shaped peelers, also known as swivel peelers, feature a blade attached to the end of a handle, forming a U-shape when viewed from the side. This design allows the blade to rotate or swivel, providing flexibility and maneuverability. U-shape peelers are particularly useful for following the contours of fruits and vegetables closely, resulting in efficient and precise peeling. They are versatile and can handle a wide variety of produce, including potatoes, apples, carrots, and more. Knife-shaped peelers have a blade that is aligned straight with the handle, resembling a small knife. Their straight blade design allows for greater control and stability during peeling. Knife-shape peelers are ideal for producing uniform peels and are commonly used for peeling potatoes, cucumbers, and other firm vegetables. Some knife-shape peelers may also have a serrated edge, offering versatility for peeling soft-skinned fruits or removing blemishes.